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  Watering & Compost

Sunday, 18 November 2007

  Filed under: garden
 
 

Heads of broccoli bigger than dinner plates:

 
 

The results of plenty of rich, home-made compost and watering at the roots.

 
 

November 2007

 
   
 

The weather has simply been too gorgeous to sit inside and blog.  There has been no rain for almost a fortnight, so every evening we are out watering the garden with the hose or the watering can.  We don't own a sprinkler.  For a garden like ours, I consider them a waste of water and a primary cause of fungal problems.  Roses and vegetables are best watered around the roots and not on the leaves as water on the foliage promotes blight and mildew, especially in humid weather.  Watering the garden by hand takes about 30 minutes for one person, but it is time well spent enjoying the garden, noting new growth, fruit or buds, and seeking out any pests.

The gherkins I have planted are struggling a little.  I didn't have as much compost for them as I would have liked, so they have to make the best of the poor soil in the rose garden and the little compost I had.  A feed of liquid blood and bone seems to have given them a boost though, so I shall keep encouraging them along.  Something has been finding their leaves very tasty.  Possibly earwigs, by the look of the holes.  And I have baits down for slugs and snails but have seen no sick slimy creatures in the garden.  I may have to move some of the potted garlic into the vicinity, or give the gherkin plants a spray with soapy water to make them less palatable.

The tomatoes are booming.  And the zucchini garden is dotted with cherry tomato seedlings, all self-seeded from the compost.  I don't put weeds in the compost, as the compost doesn't always get hot enough to kill the roots and weed seeds.  So the majority of "weeds" that now appear in my garden now are self-seeded tomatoes and broccoli!

   
  Rescued Roses

Sunday, 4 November 2007

  Filed under: garden
 
  Rescued rose:  
  This fragrant tea rose was a dry stump when we moved into our home, and we nursed it to health.  Now it rewards us with the most beautiful of blooms.  
  November 2007  
     
     
 
   
 

Saturday was perfect for being outdoors, but Sunday's cold rain drove me into the potting shed and then into the house.  Part of Saturday was spent solving the problem caused by thrushes and blackbirds in the rose pots.  Not only do we have the contents of the rose garden in pots, but we have a dozen or so more roses that we obtained from my parents.  Mum and Dad had bought them for me at about $2 per root stock from a rose nursery that was closing near the start of the decade. Mum kindly heeled them in under the trees in her yard for me until I had somewhere to put them.  Then I moved to Australia!

Now, about 6 years later, Mum has sent in a search party to find what is left of them.  Not all of the roses were still in existence.  Some were just bare, knobbly stumps, and others had rotted away completely in the damp grass under the trees.  But she gave me what she could find, even the stumps, and I potted them like I had the others - in compost and untanilized sawdust.  To make up for my many years of neglecting them, I have doted on them ever since, watering, pruning, cutting back dead wood, spraying with Yates Shield and Supershield, and generally fussing. Incredibly, all have now recovered to some degree.  They all have leaves and new growth.  All but three have recovered in full and are now covered in buds, blooms, and lush leaf growth.  Most rose blooms are in sunset colours - pinks, salmons and scarlets.  Amongst them there are also several Iceberg roses, which make a stunning contrast.  It will take several seasons to train the standards back into form, but having them in pots for a cycle has allowed me at least to identify their types and colours so that I can design the rose garden around them more easily this winter. 

But being in pots, the roses have been at the mercy of the thrushes and blackbirds that dig among the roots searching for worms.  The birds are so good at digging that they turf out half of the compost and destabilise the rose roots.  So on Saturday, Andrew and I set about creating bird excluders for the pots.  We bought a 5 metre roll of green, plastic dipped chicken wire mesh for $19.90. Andrew cut circles from it to cover the pots.  Each circle has a radial cut to the centre and a hole cut in the middle so that the whole thing can be wrapped around the rose rootstock above soil and mulch level and tucked in under the lip of the pot.  The netting is sturdy, with holes big enough to water and weed the pots and drive in bamboo support stakes, while keeping out our feathered friends.  The green coating makes the wire long-lasting, easier to work with the hands, and blend in with the colour of the pots so that the solution is not an unsightly one.

The passion fruit pots shall receive the same treatment this week, then our friendly thrush family and mother blackbird will be back to digging in the border gardens and eating the alpine strawberries as they ripen, and I can take a break from sweeping up the contents of the pots off the ground each day and trying to keep one step ahead of my garden's avian visitors!