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  The Edible Jungle

Sunday, 30 September 2007

  Filed under: garden
 
 

"The Edible Jungle": our netted garden full of summer produce.  This enclosure is as close as I can get in our suburban garden to one of those fabulous walled gardens that you find in Britain and Europe.  But the netting does the same trick—it keeps animals out, shelters the plants somewhat and raises the internal temperature by up to 2ºC, making it possible to grow vegetables like cherry tomatoes and capsicums well into the colder months.

In the foreground are zucchinis and tomatoes flowering, and in the background are scarlet runner beans and unripe cherry tomatoes that are trailing on long vines.

January 2007

   
  Andrew netted my entire vegetable garden last summer and that improved my vegetable crop, even in the winter. We used recycled hardwood to make a garden surround, raising the vegetable and herb beds and increasing drainage and soil warmth.  Then Andrew put up a sturdy frame that has been sunk deep into the ground and attached to the hardwood.  Around that he attached bird netting on three sides.  The fourth side is already enclosed by the concrete wall of the neighbours’ car shed, which we painted white on our side to better reflect light onto our plants in the garden.  Andrew built a hinged door for access and added a bolt.  It all looks like some very fancy chicken run!

The netting has been a real blessing. It keeps the birds from eating the tomatoes, but our biggest problem was domestic cats.  They are a real menace here.  Not only are they very partial to native birds, but they dig up the garden terribly their mess makes many plants inedible.  Nearly every house in our neighbourhood has at least one cat.  Not us!

The netting of the vegetable garden meant that we had a bumper crop of vegetables last summer.  The runner beans looked like something Jack had planted, the courgettes snaked out over the paths, and the cherry (miniature) tomatoes hung like bunches of grapes on their vines.  We picked produce every two days, and in one afternoon’s picking alone we worked out that the tomatoes we had in our basket would have cost over $200 to buy in the local shop.  We are still benefiting from the litres and litres of roasted tomato pasta sauce that I made in the summer and stored in containers in the freezer.